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THE CAVE

La Cueva is a perfect space where one can be surprised by good Flamenco and many other artistic proposals.


Here you can dine, have a drink and chat in a very well looked after and cozy atmosphere.

THE CAFETERIA

The cafeteria is the top floor of our premises, a place where you can enjoy good music and good wines.

Have a look at our menu!

TOAST SPECIALISTS

TO PICK AND SHARE

Hummus, spanish paprika & sesame seeds.

Spicy sausage spread & honey.

Cheese, tomatoe & oregano

Blue cheese & honey.

Brie cheese & caramelised onion.

Goats cheese, nuts & honey.

Salmon & cream cheese.

Baby eels, jamón shavings & flaked garlic.

Anchovies & red piquillo peppers.

Anchovies & tomatoe.

Brie cheese, caramelised onion & jamón shavings.

Three cheeses (goat, brie & blue).

Grilled chicken, goats cheese & tomatoe.

Grilled chicken, cheese & honey mustard dressing.

Grilled chicken, brie cheese & caramelised onion.

Orza pork loin, tomatoe & cheese.

Smoked cod & tomatoe.

Tuna jerky & tomatoe.

Iberian jamón.

Hummus with spanish paprika & sesame seeds.

Anchovies in vinegar.

Smoked cod with red piquillo peppers fried in garlic.

Half portion of smoked fish selection (cod, salmon & tuna jerky).

Full portion of smoked fish selection (cod, salmon & tuna jerky).

Semi-cured cheese.

Cheese cured in extra virgin olive oil.

Half portion of selected cheeses (cured, semi-cured, brie, goat & blue with quince & nuts).

Full portion of selected cheeses  (cured, semi-cured, brie, goat & blue with quince & nuts).

Iberian salchichón (iberian sausage spiced with black pepper).

Iberian chorizo (iberian sausage spiced with spanish paprika).

Orza pork loin seasoned with spanish paprika.

Iberian cured pork loin sausage.

Iberian jamón.

Half portion of iberian cold meat selection (jamón, pork loin sausage, pepper spiced salchichon, paprika spiced chorizo).

Full portion of iberian cold meat selection (jamón, pork loin sausage, pepper spiced salchichon, paprika spiced chorizo).

Platter of iberian cold meats and cheeses.

Premium Jose Peña mussels.

Cantabrian anchovies in extra virgin olive oil.

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